• Centimeless Students

    Talk about being at the right place at the right time. I was in the bank on Friday afternoon, sorting out something to do with a savings account, when my advisor, Julie, busy on the computer, said she’d just had an email saying that our Benj was overdrawn. Now, overdrawing...


  • Brilliant Bleus de Travail

    Chris and I have been wearing our bleus de travail a lot recently. Our what? Our bright blue, tough cotton jackets that you see many workpeople wearing in France. It’s a distinguishing feature of the nation. We don’t have the matching trousers yet. We really only bought the jackets to...


  • Food Glorious Food

    It’s all about food at the moment here at Les Fragnes. Chris has just finished home-butchering our first home-grown-on weaner, and we’re over 50 kg of pork better off. Most of this is bagged up in the freezer, but the two legs are being cured in different ways, and Chris...


  • October – Jam, Ham and Fishing for Medlars

    October has got off to a good start. The weather is still sunny but it’s getting chilly. We had hoped to hold off having a fire until October, but a couple of days ago it was just too nippy in the living room at 6.30 am, so Chris cracked. Out...


  • Fruit And Fruitcake Policies: Damsons And Endangered Autoentrepreneurs

    I was going to blog about my awesome new piece of kit. You know how every now and again you but something that makes you think “Why on earth didn’t I get this years ago?”, well, that’s just happened to me. Having gleaned a vast quantity of damsons from the...